Menu

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Gose-style sour wheat ale, with Jordanian dead sea salts, grapefruit, and coriander seeds. Must be 21 to purchase.

Medium-bodied beer with notes of toasted bread, biscuit, and caramel with a dark chocolate bitterness finish. Must be 21 to purchase.

Light and dry golden ale. Hints of orange and citrus aromatics, semi-sweet body with notes of honey and vanilla. Must be 21 to purchase.

Berliner weisse brewed with pomegranate and blood oranges from the Jordan valley. Must be 21 to purchase.

Ruby red imperial ale brewed with dates. Must be 21 to purchase.

Imperial porter brewed with middle eastern dates and bedouin coffee. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Gluten Free. 5% alcohol. Must be 21 to purchase.

Tart & fruity Gose. Brewed with cured sumac, Persian blue salt & sour cherry. -4.6%- NYC

Two poached eggs in tomato pepper sauce with a side of humus and pita.

Scrambled eggs with parsley, cilantro and scallion. Served with labne, shepherd salad, grilled lamb sausage and pita bread.

Two scrambled eggs, labne, French fries, shepherd salad and Zaatar bread.

Sauteed onions, mushroom, parsley, scallion, mozzarella, feta, Zaatar and two sunny side up eggs.

With feta cheese and hartissa cilantro mayonnaise and choice of sweet potato fries or french fries.

With green and red pepper, mushroom, spinach, onion, Parmesan and mozzarella. Served with shepherd salad, pita and French fries.

With lamb sausage, black olives, tomato, zaatar, parsley and feta cheese. Served with shepherd salad, pita and French fries.

Challah, whipped halva, toasted almonds, fresh fruits, topped with homemade date molasse

Roasted red peppers, walnuts, olive oil and spices. Served with fresh pita bread.

Baked eggplant blended with tahini, parsley, garlic, cumin, aleppo pepper, lemon juice and olive oil. Served with fresh pita bread.

Homemade yogurt spread with olive oil and mint. Served with fresh pita bread.

Sauteed eggplant, tomato, peppers, onions and garlic. Served with fresh pita bread.

Fresh chopped parsley, tomato, onion, bulgur and lemon juice.

Beets, garlic, parsley, olive oil, vinegar and spices.

Chickpeas mashed with tahini, garlic, lemon juice and olive oil. Served with fresh pita bread.

Fava beans with tomato, parsley, cumin, garlic, olive oil and lemon juice. Served with fresh pita bread.

Grilled eggplant blended with tahini, garlic and olive oil. Served with fresh pita bread.

Stuffed with rice and spices, chilled and served with yogurt sauce.

Crispy pan fried cauliflower drizzled with tahini

Yogurt mixed with chopped cucumber, garlic and fresh mint. Served with fresh pita bread.

A house mix of Mediterranean olives.

Traditional Syrian mezze of whole chickpeas, tahini, olive oil and spices

Rustic potato cubes with mild Aleppo chilli, olive oil and Syrian spices

Sauted green beans, mild Aleppo chilis, olive oil and spices

A combination with choice of five items. Served with fresh pita bread.

Black eyed peas with Swiss chard, tahini and spices

With feta cheese, lettuce, tomatoes and a choice of sweet potato fries or french fries.

Stewed chicken with apricot, prunes, figs, honey, sesame and almonds, served with rice.

Lamb stew with potatoes, carrots, zucchini, turnips, sweet potatoes and sweet green peas. Served with raisin couscous.

Chicken with rustic stew of potatoes, carrots, zucchini, turnips, sweet potatoes and chickpeas. Served with raisin couscous.

Potatoes, carrots, zucchini, turnips, raisins and chickpeas in a vegetable broth.

Grilled Mergues with Potatoes, carrots, zucchini, turnips, sweet potatoes and chickpeas served with raisin couscous.

Fried croquette of chickpeas, with pickles and turnips. Served with pita, salad, rice, hummus and babaganouj.

Grilled mushrooms, tomatoes, onions, peppers and rosemary. Served with pita, salad, rice, hummus and babaganouj.

Chunks of lamb marinated, seasoned and grilled over charcoal. Served with pita, salad, rice, hummus and babaganouj.

Ground lamb and beef seasoned with parsley, onions and spiced and grilled over charcoal. Served with pita, salad, rice, hummus and babaganouj.

Chunks of boneless chicken breast marinated, seasoned and grilled over charcoal. Served with pita, salad, rice, hummus and babaganouj.

Lemon marinated chicken breast baked. Served with pita, salad, rice, hummus and babaganouj.

Lamb sausage with garlic and Syrian spices. Served with pita, salad, rice, hummus and babaganouj.

Shredded and spiced rotisserie chicken. Served with pita, salad, rice, hummus and babaganouj.

A combination plate with a choice of three items. Served with pita, salad, rice, hummus and babaganouj.

Four grilled slices of Halloumi cheese

Homemade pita chips with two sides of zaatar honey.

Fried croquette of chickpeas mixed with garlic, onion, parsley and spices. Served with pickles, turnips, lettuce, mint leaves, tomatoes and tahini.

Grilled mushrooms, tomatoes, onions, peppers and rosemary. Served with lettuce, tomatoes and tahini.

Ground lamb and beef seasoned with parsley, onion and spices grilled over charcoal. Served with lettuce, tomatoes and tahini.

Chunks of boneless chicken breast marinated, seasoned and grilled over charcoal on skewers. Served with lettuce, tomatoes and tahini.

Lemon marinated chicken breast baked in the oven. Served with lettuce, tomatoes and tahini.

Lamb sausage with garlic and Syrian spices. Served with lettuce, tomatoes and tahini.

Shredded rotisserie chicken with garlic creme sauce, tomatoes, pickles, parsley and pickled turnip.

Chopped walnuts, cinnamon and honey in filo dough.

Semolina cake with yogurt, almonds and walnuts drizzled in Moroccan honey.